tag:blogger.com,1999:blog-7919367320197330476.post7527977084802059509..comments2010-04-10T05:44:54.821-04:00Comments on The Natural Gourmand: Cabbage and leek soup, brussels sprouts sautéd with garlic, and southern fried guineafowlMarkhttp://www.blogger.com/profile/00622524229026412642noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7919367320197330476.post-17790103607813609272010-02-09T20:35:45.866-05:002010-02-09T20:35:45.866-05:00Hey Mark! So glad you guys like my deep fryer :-)...Hey Mark! So glad you guys like my deep fryer :-) Hope married life is treating you well!<br /><br />Love,<br />LaurenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7919367320197330476.post-18144604320774019452009-12-09T15:05:31.240-05:002009-12-09T15:05:31.240-05:00And, for everyone's information, the guineafow...And, for everyone's information, the guineafowl is native to Africa (hence the name), and may generally be difficult to find in North America, but in Quebec they're very common in higher end butcher shops. The meat is very dark, but not too gamey if the bird is farm-raised. Quite similar to chicken, but smaller.Markhttps://www.blogger.com/profile/00622524229026412642noreply@blogger.com